VALENTINES DAY

DINNER

February 14

Amuse

raw oyster, cucumber mignonette, hot sauce

Bread Service

with roasted garlic & sumac butter

First Course

Choice of:

California Roll Salad

crab, puffed rice, sesame, nori, avocado, cucumber, tobiko, wasabi aioli

Fried Burrata

fire roasted tomatoes, olives, capers, calabrian chilis, toasted sourdough

Short Rib Bitterballen

house mustard, appelstroop, arugula

Second Course

Choice of:

Shrimp & Lobster Risotto

green peas, tarragon, mint and pecorino

Lamb Sirloin

pecorino pistachio crumble, roasted mini turnips, turnip green pesto potatoes

Seared Beef Tenderloin

roasted chestnut mashed potato, truffled local mushrooms with au poivre sauce

Black Cod Provençal

artichokes, olives, sundried tomatoes, baby potatoes & herbs

Lemon Parmesan Risotto
sweet peas, mushrooms

Desserts

Choice of:

chocolate cherry cake

olive oil brownie with blood orange ice cream

plum almond cake