MAIN MENU

Warm Olives + *  -------- 15
olives, preserved lemon, garlic, celery

Vesper Board **  -------- 32

house selection of meat and cheeses,

mustard, pickles, bread, chutney, roasted garlic

Soup of the Day  -------- 14

Wings * -------- 20

fresh ontario wings, choice of sauce:

maple blueberry bbq, soy lime caramel, funky hot sauce,
suicide sauce (not for the faint of heart),
garlic parmesan

Community Bread +  -------- 14

herbed focaccia, balsamic, olive oil, maldon
portion of proceeds go to local charity;
ask your server for details

Warm Castelvetrano Dip ** -------- 18
warm olive dip, cream cheese, charred shallots,
lemon, sumac, olive oil crostini

Octopus Carpaccio **  --------  26
pecorino, lemon pesto aioli, olives,
olive oil crostini

Garlic Shrimp **  --------  22

garlic, shallots, red chilies, lemon, butter,  toast

Fried Bocconcini *  -------- 17

tomato chutney, pesto, fried basil

Marinière Mussels ** -------- 20
PEI blue mussels, garlic, parsley, shallots,
charcoal cooked leeks, crème fraîche,
toasted sourdough

Quesadilla de Pollo -------- 18
3 chili lime chicken quesadillas, cotija cheese,
salsa ranchera, tortilla, lettuce, pickled red onion,
fire roasted jalapeños

Foxen Canyon  -------- 26
garlic cream, house bacon,
caramelized onion, full-fat mozzarella,
salt and vinegar fingerling chips,
grated pecorino

Roblar Farms --------  22
butternut squash cream, sweet potato ribbons,
hazelnuts, roasted garlic, pickled jalapeños,
crispy sage 

Refugio Ranch --------  26
full-fat mozzarella, italian sausage, oregano,
classic chorizo, ricotta, broccolini

Los Olivos 2.0 +  --------  24
sun-dried tomatoes, fresh mozzarella,
roasted garlic, basil & parsley pesto,
tomato sauce

Los Alamos +  --------  24
marinated artichokes, fresh mozzarella,
pesto, pecorino, castelvetrano olives,
confit torpedo onions

Theo of the Valley --------  24
house pesto base, marinated chicken breast,
roasted broccoli, goat cheese, full-fat mozzarella,
caramelized onions, chili crisp

Add-on homemade sauces: 
chili crisp ranch, toum cheddar or chilli oil -----2

whipped lemon ricotta -----5

Silk Pie  --------  14
dark chocolate ganache, graham cracker,
meringue, toasted hazelnuts

Lemon Crème Brûlée  --------  14

Olive Oil Zucchini Cake --------  14

Biscoff Tiramisu in a candied gingersnap  --------  14

Seasonal Sorbetto  --------  14

Feature Tart  --------  14

House Salad + ** -------- 18
slegers live greens, quick vinaigrette,
crispy blueberries, pickled radish,
goat cheese, candied pepitas

add-ons:

grilled shrimp    7

crispy chicken thigh  6

grilled chicken breast  9

Los Olivos Caesar (shareable size)* -------- 24
romaine lettuce, bacon lardons, crispy olives,

boquerones, pecorino, lime jalapeño garlic dressing

add-ons:

grilled shrimp    7

crispy chicken thigh  6

grilled chicken breast  9

Grass-fed Smash Burger + **   --------  22
shaved vidalia onion, house cheese, local grind,
potato bun, shredduce, jalapeño aioli 

**gf bun available 2

Crispy Chicken **   --------  22
pickle brined chicken thigh, shredduce,
house pickles, ‘funky’ hot sauce, kewpie mayo

**gf bun available 2

all handhelds come with fries

substitute salad   3

Shrimp & Artichoke Spaghetti +  --------  28

toasted garlic, chili flakes, roasted lemon juice,
parsley, pecorino, spaghetti, cherry tomatoes,
marinated artichokes 

Lemon Casarecce +  -------- 24
olives, lemon, bread crumb, whipped ricotta,
fresh herbs

Pumpkin Campanelle +  -------- 25
pumpkin cream sauce, spinach, toasted pepitas,
crispy sage, roasted garlic

Potato Pesto Gnocchi --------  26
house-made gnocchi, pecorino, broccoli rabe,
basil & parsley pesto, chilies, italian sausage,
cherry tomatoes

Bistro Filet*  --------  46
AAA canadian bistro filet, cacio e pepe cabbage,
brown butter mashed potato, cowboy butter

Adobo Dashi Salmon**  -------- 32
pan seared wild caught salmon, buckwheat noodles,
bok choy, adobo dashi broth, 7 minute tamari egg

Duck Confit Tagine *-------- 36
confit leg of duck, dried plums, ras el hanout,

apricots, butter beans, clementines, roasted chickpeas 

Horiatiki Lamb Shank **  -------- 40
peppers, onions, feta, olives, orzo, red wine braised lamb shank,
mint zhough, pomegranate molasses