NEW YEAR'S EVE 2025

AMUSE BOUCHE

house cured salmon, blini, crème fraîche, “caviar”

FIRST COURSE

Choice of:

Lobster Roll
warm east coast lobster, butter, chives, celery

Maitake Arancini
maitake mushrooms, risotto, pecorino

Vesper Board
cured meat, cheese, roasted garlic, pickles, crostini

French Onion Soup
shallots, vidalia onions, crostini, gruyere cheese 

SECOND COURSE

Choice of:

Seared Artic Char
pomegranate salsa, beluga lentils, delicata squash

Duck a L’Orange Confit
bigarade sauce, potato rosti, parsnip purée, carrot chips

Braised Lamb Shank
white bean cassoulet, mint gremolata, lardons, kale

Polenta Ragu
roasted mushrooms, chickpeas, roasted tomato, garlic confit, arugula

DESSERTS

Choice of:

Baileys Tiramisu
wafer cookies, mint, gooseberries

Spanish Coffee (drink)
orange liqueur, rum, coffee liqueur, whipped cream

Olive Oil Cake
orange curd, toasted coconut crumble

Seasonal Sorbet